Bianca Deslouches’ job is to live in the future. Her official job description may not say that, but as senior director of innovation strategy at Daily Harvest, it is the responsibility of her and her team to collaborate with customers to dream up the company’s next great culinary innovations.

Daily Harvest is reimagining how food can nourish both humanity and the planet by making it easy to eat more whole, organic, fruits and vegetables every day. The company helps you stock your home with delicious plant-based food that’s made to keep up with your life. Daily Harvest was recently recognized on the 2021 LinkedIn Top Startups list as one of 50 emerging companies where people want to work.

Deslouches is one of those people. She left a job with Anheuser-Busch InBev eight months into the COVID-19 pandemic to join Daily Harvest, where she now uses storytelling to be the voice of the company’s customers.

“In my mind, everything is a story,” Deslouches said. “In my role, storytelling shows up by taking data on a screen or on a page and weaving it into a story of what could be.”

Deslouches oversees the portfolio strategy and culinary innovation teams, and works hand-in-hand with Daily Harvest’s data science and customer research teams to better understand the company’s customers and what food they are missing. That way, her and her colleagues are able to nurture and grow the existing culinary portfolio.

To do that, Deslouches first needs to intimately understand and anticipate customer needs.

“Innovation is not something you can put on a list in front of people and ask them to rank,” Deslouches said. “Most people can’t quite articulate what they want, they often know it at a subconscious level. You have to ask a lot of questions and circumvent the issues with peripheral questions until you can triangulate the problem — and its solution.”

That’s when her storytelling gene kicks in.

There’s a connection between what people eat and what people grow. Luckily, what’s better for human health is also better for the planet and Daily Harvest sees an opportunity to be the connector. The company leverages culinary innovation to support agrobiodiversity and organic production, and ultimately nourish their customers while doing no harm for future generations.