Baking stories with love
marc.zarefsky@gmail.com2025-02-11T15:21:18-06:00As the daughter of an Algerian immigrant, Sarah Gartzman routinely opened her lunch bag growing up and longed for a crustless peanut butter and jelly sandwich tucked neatly into a Ziploc bag like her friends. Instead, she'd find couscous or a stuffed pastry known as brik.






